These photos are from Gourmet's Christmas Holiday Gala at the Aspen Grille in Myrtle Beach.
Curry Martin, the new chef-owner put on a spectacular dinner with his outstanding staff.
They fed 86 Sea Trailers with glorious food that was hot on arrival. Imagine getting 86 piping hot dinners out at the SAME time! A feat unto itself. Hors d'oeuvres were Passed, and in no small measure, glorious salad or crab bisque, your choice. Who can choose -steak, salmon or chicken? Forget about the sides! How about the peppermint creme brulee? Curry proved me wrong when I raised a wonderment eyebrow at our meeting. Was I ever wrong! Exquisite!
If you are in the mood for a delectable dinner, head to the Aspen Grille in Myrtle Beach. You may think you're in New York, Chicago or LA.
Sunday, December 13, 2009
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